Bắp xào

Vietnamese street food at its finest - corn kernels, dried shrimp, butter, scallions, quickly stir-fried in a bit of pork fat for flavor.

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Maple Potatoes

Quartered potatoes braised in a reduction of maple syrup, soy sauce, sesame oil, and sesame seeds.

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Spring Rolls

Crisp and tasty, fried to delicate perfection.  Rice paper, vermicelli miến, cabbage, ground pork, shrimp, mushroom, and egg.

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Summer Rolls

Traditional Vietnamese rolls, fresh and cool.  Rice paper, vermicelli noodles, shrimp, cucumber, mint leaves, lettuce.  Served with fish sauce for dipping.

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