Anh’s Kimchi

A Vietnamese take on the Korean staple.

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Anh’s Maangchi

Fermented like kimchi, "water kimchi" is a gentler pickled treat. Napa cabbage, carrots, ginger, scallions, onions, apple, garlic, fish sauce, sugar, and gochuragu Korean red pepper flakes.

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Bắp xào

Vietnamese street food at its finest - corn kernels, dried shrimp, butter, scallions, quickly stir-fried in a bit of pork fat for flavor.

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Beef Congee

Perfect for cold weather, congee is hearty and delicious!  Jasmine rice, simmered as a porridge with ground beef, ginger, orange zest, and scallions.

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Crispy Pork Belly Sandwich

You will not get a better sandwich.  Marinated pork belly, sliced and seared to crispy perfection, with vinegar, Anh's special fish-sauce mix, lettuce, scallion, and cilantro, served on a warm roll.

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Egg Drop Soup

This is not your typical Chinese take-out side dish.  Anh's Egg Drop Soup is a hearty meal of chicken stock, eggs, corn, sweet pea, ginger, chunks of chicken, tapioca starch, cilantro, sesame oil, chili oil, and black vinegar.

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Fried Rice

Jasmine rice, stir-fried with ground pork, sweet peas, carrots, egg, garlic and scallions.  Spice up with Sriracha or soy sauce to taste.

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Maple Potatoes

Quartered potatoes braised in a reduction of maple syrup, soy sauce, sesame oil, and sesame seeds.

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Spring Rolls

Crisp and tasty, fried to delicate perfection.  Rice paper, vermicelli miến, cabbage, ground pork, shrimp, mushroom, and egg.

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Summer Rolls

Traditional Vietnamese rolls, fresh and cool.  Rice paper, vermicelli noodles, shrimp, cucumber, mint leaves, lettuce.  Served with fish sauce for dipping.

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